How to Be a Home Herb Gardener – Start With These Easy Herbs!
If you’re a beginner when it comes to herb gardening, you might be worried about which types of herbs you should grow. There are many different herbs available, and some are more difficult to grow than others. However, there are a few varieties that are especially easy for beginners. These are generally more hardy plants that don’t require a lot of fertilizer or special work.
Parsley – A hardy, easy to grow herb is parsley. You can grow curly leaf and flat leaf parsley easily, and they grow wonderfully without you having to give them a whole lot of care. They do well in either light shade or full sun, and they prefer moist soil that is nice and rich. However, it’s important to note that parsley doesn’t do overly well in the heat.
Cilantro – Also known as coriander, this annual herb doesn’t need exceptionally rich soil, and isn’t extremely particular about sun and shade. It can do well in full sun or light shade. It is relatively easy to care for, and does well in almost all zones.
Chives – Chives are herbs that will grow in just about any conditions and almost any type of soil. In fact, they barely need any tending to grow. They prefer to have full sun on them, and rich soils make them do better; however, they survive just about anywhere. They have a wonderful flavor that is a bit like onions and they are tasty on baked potatoes.
Oregano – Oregano is probably one of the most popular herbs to grow in an herb garden and it is tasty with a variety of foods. You can use it in many dishes, including pork, chicken, and pasta dishes. It is an herb that does great in just about any area. It should have soil that is well drained and also likes full sun, but it will even grow in soil that is rocky and poor.
Thyme – Thyme is a perennial herb. It is hardy in zones 4-6. It’s a small, shrub-like herb that requires full sun and moist, well-drained soil. It is quite hardy in its standard zones, and doesn’t require much care at all.
Basil – This is another herb popular with Italian cooking and can easily be grown indoors. It does not take long for basil to grow and the leaves can even be eaten raw. It does well in many places, but for the best flavor, it needs to have conditions that are hot and dry. The soil should be very rich and a bit moist and it should be kept in full sun. Between waterings, the basil should have time to dry out.
Bay – Bay leaves are used in a variety of dishes, especially Mediterranean cuisine. You can crumble up dried leaves and put them in dishes or use them whole and remove them after you have absorbed the flavor in your cooking. It is a very hardy herb and does well in many zones. It needs soil that is rich and not overly wet. However, it does fairly well in most conditions.
Remember to be careful about the zones. Although many of these herbs are hardy, they do much better when kept to their hardiness zones. As long as you grow them in the zones in which they do best, most of these herbs will be very easy to care for, and shouldn’t need a whole lot of extra work to take care of them. Herbs make a wonderful addition to any vegetable garden.
